P.F. Chang’s

P.F. Chang’s serves a variety of Asian-inspired dishes, including hand-rolled sushi, Vietnamese-style soups and bowls, traditional Chinese dim sum, wok-fired chicken and beef entrées, and family style noodles and rice. All made from scratch every day.

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Pei Wei

At Pei Wei, we adhere to the ancient art of wok cooking, and prepare every meal after you order. No steam tables or heat lamps – ever. Instead, you’ll receive a made-to-order entrée as customized as your unique tastes. Facebook

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koKo Ramen

As seen in Texas Monthly, a locally owned food truck serving two ramen options, tonkotsu and miso, steamed bao buns, and beef lemongrass skewers. Closed Monday.  

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Clay Pot

Clay pot cooking: a technique in which steam rises from the food as it’s cooking, keeping it moist throughout the process. This technique has a long history in Vietnam, stretching back to ancient times. Serving pho and other Vietnamese favorites. A truly authentic cultural and culinary experience. Facebook

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Bangkok Royal

Contemporary Thai restaurant offering curries, noodles & fried rice dishes with vegetarian options. Locally owned Thai restaurant. Closed Sunday.

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Cathay House

Cathay House Chinese restaurant is known for its modern interpretation of classic dishes and its insistence on only using high quality fresh ingredients. Recognized for its outstanding Chinese cuisine, excellent service, and friendly staff.

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Fuji Japanese Steak House & Sushi Bar

Locally owned fine dining, Fuji’s Hibachi tables are the focus of this group-friendly Japanese eatery with sushi and Pan-Asian dishes. Fuji’s has a full menu including lunch. Traditional hot and cold Sake and wine is served. Facebook

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