Watch the entire process as we make sweet sorghum syrup–from pressing raw sorghum cane with a horse-powered mill to cooking the sap into rich, golden brown syrup. Taste samples of sorghum syrup on freshly-baked cornbread made from stoneground cornmeal!

This Year At the Festival We’ll Have:

• Sorghum Pressing and Syrup Cook-off
• Outdoor BBQ & Brick Oven Pizza
• Fresh Cranked Ice Cream
• Horse-Drawn Hayrides
• Demonstrations of Various Fine Hand-Crafts
• Make-your-own Activites
• Special Music at Noon