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Friday Night Dinner
Each Friday, the chefs from Barnett’s Public House get out of their kitchen and cater a four-course dinner to Lighthouse guests. The menu changes each week so pick your favorite and reserve today!
An optional wine and cocktail pairing is sold separately for our dine-in customers.
Friday, August 27, 2021
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Spicy crab cake with remoulade
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Iceberg salad with baby heirloom tomatoes, crumbled bleu cheese, bleu cheese dressing, bacon lardons, scallions
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Choice of filet mignon or salmon with sautéed asparagus, whipped potatoes, béarnaise sauce
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New York style cheesecake
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