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Friday Night Dinner
Each Friday, the chefs from Barnett’s Public House get out of their kitchen and cater a four-course dinner to Lighthouse guests. The menu changes each week so pick your favorite and reserve today!
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Friday, October 8, 2021
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Roasted carrot and beet salad
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Butternut squash soup, bacon, scallops
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Choice of braised short rib or halibut, pomegranate balsamic glaze, spicy polenta
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Bourbon pecan pie à la mode
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