Friday Night Dinner
Each Friday, the chefs from Barnett’s Public House get out of their kitchen and cater a four-course dinner to Lighthouse guests. The menu changes each week so pick your favorite and reserve today!
An optional wine and cocktail pairing is sold separately for our dine-in customers.
Jumbo shrimp cocktail with horseradish cream, pickled fennel
Split pea soup with confit bacon, brandy cream
Choice of lamb chop or halibut, with cream spinach, garlic parsnips, mint and lemon yogurt cream
Assortment of macarons
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