Lighthouse Friday Night Dinner

Each Friday, the chefs from Barnett’s Public House get out of their kitchen and cater a four-course dinner to Lighthouse guests. The menu changes each week so pick your favorite and reserve today!

An optional wine and cocktail pairing is sold separately for our dine-in customers.

Friday, March 4:

• Tableside Hors d’oeuvres (Chef’s compliment)

  Choice of Chopped Asian salad with cabbage, red bell pepper, snap peas and crispy noodles, or wonton soup with dumplings.

  Choice of beef filet with garlic herb butter, tuna steak with toasted sesame honey glaze, or roasted Gochujang chicken, served with charred tomato, garlic mashed potatoes, and honey roasted Brussels sprouts.

  Choice of cookie or dessert bar, selected tableside.

• RESERVATIONS HERE 

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