Friday Night Dinner
Each Friday, the chefs from Barnett’s Public House get out of their kitchen and cater a four-course dinner to Lighthouse guests. The menu changes each week so pick your favorite and reserve today!
An optional wine and cocktail pairing is sold separately for our dine-in customers.
Friday, August 20:
Smoked potato bravas
Watermelon gazpacho, cilantro, jalapeño crema
Choice of arroz con pollo or salmon, steamed garlic brocoli
Churros with Bailey’s chocolate sauce
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