Dinner Under the ALICO
The 5-course meal includes desert. Click red box at left to make reservations.
Panzella salad, blue cornbread cubes, bleu cheese
Balcones True Blue 100
Moroccan meatball with sautéed vegetables, red pepper coulis
Tri-Tip, charred squash and New Mexico chili puree
Prickly pear agua fresca
Charred mango shortbread with lime whipped cream
Balcones Rye 100
A curated drink pairing is $35 extra and is highly encouraged. Full cocktail and wine program also available.