Pinhook Bourbon and Rye Six @ Six
Six courses starting at six o’clock p.m. by Chef Matt Cummins from Voncille’s in McGregor, Texas.
Dinner is $100. Whiskey and cocktail pairing is $50 and is encouraged.
A full cocktail and wine program is also available.
Service begins at 6 pm and reservations are required.
Fried carrot tops, burnt carrots, carrot sweet and sour
Rye Cobbler Cocktail using Rye’d On Rye
Smoked tomato gazpacho, sliced leeks, Hill Country olive oil
Tiz Rye Time-4 year Rye
Smoked, charred radicchio, pork belly, Alabama white sauce
War-5 year Bourbon
Tomahawk ribeye, burnt vegetables
Build Your Own Old Fashioned using Bohemian Bourbon
Homemade Peach Ice Cream
Sweet Croque Madame
Strawberry and rosemary julep using Tiz Rye Time-5 year