The restaurant serves a variety of Korean fare, including bibimbap (a bowl of rice with Korean vegetables and choice toppings), traditional Korean dishes and a large selection of sushi rolls. Closed Sunday. Facebook

P.F. Chang’s serves a variety of Asian-inspired dishes, including hand-rolled sushi, Vietnamese-style soups and bowls, traditional Chinese dim sum, wok-fired chicken and beef entrées, and family style noodles and rice. All made from scratch every day.

At Pei Wei, we adhere to the ancient art of wok cooking, and prepare every meal after you order. No steam tables or heat lamps – ever. Instead, you’ll receive a made-to-order entrée as customized as your unique tastes. Facebook

Every meal at Mama Fu’s is made-to-order using fresh ingredients. High quality proteins, crisp vegetables, sauces prepared in-house, and no MSG. With plenty of vegetarian, vegan and gluten free options, you can customize almost any dish on the menu to suit your taste. Searing hot woks create more than your typical Asian food, its Asian…

As seen in Texas Monthly, a locally owned food truck serving two ramen options, tonkotsu and miso, steamed bao buns, and beef lemongrass skewers. Closed Monday.  

Genghis Grill is a build your own bowl, Mongolian barbecue stir fry. Customers choose their own proteins, vegetables, sauces, and spices from an open food bar in Khan’s Kitchen. The customer then passes their creation off to the Grill Master, who cooks it on a large, circular grill in just a few minutes. Facebook