Mariscos la Perla

Sinaloa-style Mexican seafood, including shrimp, fish, oysters, and octopus. Cold preparation emphasized (ceviche, cocktails, raw oysters, etc.) with in-house specialty salsa and seafood towers (seafood stacked with layers of tomatoes, chiles, avocados, and botanas (snacks).

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Sergio’s Mexican Seafood

Fine Mexican Seafood. Lunch is served Mondays through Saturdays from 11 to 2 pm, and dinner is served Tuesdays through Saturdays from 5 to 10 pm. The restaurant is BYOB. Closed Sunday.  

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On The Border

Border-style means mesquite-grilled meat, fresh ingredients, hand-pressed tortillas, and sauces made in small batches. A great hot spot for margaritas, fresh Border-style food and seriously good times. Today, you can get your hands on fresh-pressed tortillas, chips as big as your head, margaritas worth their salt, table side guacamole and fresh Border-style food. Facebook

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