310’s Kitchen is an open-air BBQ restaurant in Waco on historic Elm Ave. We serve Brisket, Beef ribs, Pork ribs, Chicken, Sausage, and Crab Cakes.

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Read Joanna’s blog “Introducing Our Coffee Shop: Magnolia Press”: “Coffee has a way of grounding me—that morning cup is a simple reminder to celebrate the new day, and then there’s the occasional afternoon cup that serves as a pick-me-up and gives me something to look forward to. One of my favorite things to do on…

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Union Hall is bringing the food hall dining experience to downtown Waco, serving a range of different tastes and offering the added nourishment of community. Taking its cue from European markets, Union Hall brings local chefs and entrepreneurs under one roof, offering delicious and diverse dining options from multiple stalls while friends, families, and neighbors…

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The Waco Downtown Farmers Market is a year-round market, located at 500 Washington Ave. – across from the McLennan County Courthouse. Featuring the best local agricultural producers, artisan vendors and local cuisine within 150-miles of Waco. Facebook

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The dream of owning a bakery stemmed completely from Joanna’s love of baking and cooking. From a young age, Joanna delighted in spending time with her family in the kitchen. There, she learned the trade secrets to her homemade chocolate cake, Syrian donuts, chocolate chip cookies, pies and more. When Chip and Joanna acquired the Silos property in…

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The Raleigh Diner at the Hippodrome  overlooks historic Austin Avenue and serves up some of the best food in downtown. Enjoy a full service diner, bar and patio in the heart of downtown Waco. Choose from chef selected menu items that are sure to make your night. Facebook

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Located at Homestead Heritage, Red Wagon serves up quality, natural, and organic BBQ meats. Open Friday 11-4 and Saturday 11-6 pm.    

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Border-style means mesquite-grilled meat, fresh ingredients, hand-pressed tortillas, and sauces made in small batches. A great hot spot for margaritas, fresh Border-style food and seriously good times. Today, you can get your hands on fresh-pressed tortillas, chips as big as your head, margaritas worth their salt, table side guacamole and fresh Border-style food. Facebook

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Serving a variety of coffees from all around the world. Try the Rover Blend, a 50/50 blend of a washed Colombian and Natural Ethiopian, or try one of the rotating Single Origins on drip and espresso. Facebook

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