Posts Tagged ‘Culinary’
Friday Night Dinner @ Lighthouse Coffee & Wine
The chefs from Barnett’s Public House are out of their kitchen and catering a four-course dinner for Lighthouse guests! The menu changes each week! Friday, August 5: Chef’s choice appetizer Choice of summer house salad, with spring mix, cucumber, tomato, red onion, feta and a house vinaigrette, or taco soup with goat cheese. Choice of…
Read MoreFriday Night Dinner @ Lighthouse Coffee & Wine
The chefs from Barnett’s Public House are out of their kitchen and catering a four-course dinner for Lighthouse guests! The menu changes each week! Friday, July 22 Red, white and blue fruit salad, with strawberries, blueberries, bananas and a lime honey glaze, or red pepper and tomato soup, topped with basil and feta. Choice of…
Read MoreFriday Night Dinner @ Lighthouse Coffee & Wine
The chefs from Barnett’s Public House are out of their kitchen and catering a four-course dinner for Lighthouse guests! The menu changes each week! Friday, July 22 Red, white and blue fruit salad, with strawberries, blueberries, bananas and a lime honey glaze, or red pepper and tomato soup, topped with basil and feta. Choice of…
Read MoreFriday Night Dinner
The chefs from Barnett’s Public House are out of their kitchen and catering a four-course dinner for Lighthouse guests! The menu changes each week! Friday, July 15 Red, white and blue fruit salad, with strawberries, blueberries, bananas and a lime honey glaze, or red pepper and tomato soup, topped with basil and feta. Choice of…
Read MoreFriday Night Dinner
The chefs from Barnett’s Public House are out of their kitchen and catering a four-course dinner for Lighthouse guests! The menu changes each week! Friday, April 29 Tableside Hors d’oeuvres (Chef’s compliment) Choice of Spring salad with strawberry, feta cheese, dried cranberries, red grapes and lemon dijon dressing, or roasted garlic soup. Choice of beef…
Read MoreFriday Night Chef Dinner
Enjoy a five-course seated and served specialty chef dinner at Waco’s Olive Branch: Caramelized onion and fennel tart; Grilled lamb lollipop minted tabbouleh; Strawberry goat cheese salad w/spiced pecans, red onion and balsamic; Bone-in ribeye w/port reduction butter or sea bass w/sage brown butter, smashed red potato, broccolini; Lemon raspberry mousse cake. Wine pairing available,…
Read MoreRootstock: A Texas Wine Festival
Rootstock is back! Our annual festival celebrates the finest wines grown and made here in the Lone Star State. Join us Saturday, April 30 in Indian Spring Park to enjoy 16 of the finest Texas wineries, local chefs, live music, lawn games and good times! Saturday, April 30 | 12 – 6:30 p.m. Indian Spring…
Read MoreBahler Street Pizza @ Bare Arms Brewing
Bahler Street Pizza from Temple, Texas, will set up shop at Bare Arms Brewing! Bahler Street Pizza is on a mission to serve a menu that is both familiar and wholly unusual! They earned several awards at the most recent Texas Food Truck Showdown! Get a taste of the pie over craft brews this weekend!…
Read More“Sweet as Can Bee” Mother & Daughter Brunch
Enjoy brunch with your favorite mom at the Pavilion at the Carleen Bright Arboretum! Space is limited! If you have trouble registering, contact us at events@woodwaytexas.gov or 254.399.9204
Read MoreFriday Night Dinner
The chefs from Barnett’s Public House are out of their kitchen and catering a four-course dinner for Lighthouse guests! The menu changes each week! Friday, March 18 Tableside Hors d’oeuvres (Chef’s compliment) Choice of Chopped Asian salad with cabbage, red bell pepper, snap peas and crispy noodles, or wonton soup with dumplings. Choice of beef…
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