Friday Night Dinner @ Lighthouse Coffee & Wine

By Becky Aydelotte | August 4, 2022 |

The chefs from Barnett’s Public House are out of their kitchen and catering a four-course dinner for Lighthouse guests! The menu changes each week! Friday, August 5: Chef’s choice appetizer Choice of summer house salad, with spring mix, cucumber, tomato, red onion, feta and a house vinaigrette, or taco soup with goat cheese. Choice of…

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Friday Night Dinner @ Lighthouse Coffee & Wine

By Becky Aydelotte | July 28, 2022 |

The chefs from Barnett’s Public House are out of their kitchen and catering a four-course dinner for Lighthouse guests! The menu changes each week! Friday, July 22 Red, white and blue fruit salad, with strawberries, blueberries, bananas and a lime honey glaze, or red pepper and tomato soup, topped with basil and feta. Choice of…

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Friday Night Dinner @ Lighthouse Coffee & Wine

By Becky Aydelotte | July 21, 2022 |

The chefs from Barnett’s Public House are out of their kitchen and catering a four-course dinner for Lighthouse guests! The menu changes each week! Friday, July 22 Red, white and blue fruit salad, with strawberries, blueberries, bananas and a lime honey glaze, or red pepper and tomato soup, topped with basil and feta. Choice of…

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Friday Night Dinner

By Becky Aydelotte | July 14, 2022 |

The chefs from Barnett’s Public House are out of their kitchen and catering a four-course dinner for Lighthouse guests! The menu changes each week! Friday, July 15 Red, white and blue fruit salad, with strawberries, blueberries, bananas and a lime honey glaze, or red pepper and tomato soup, topped with basil and feta. Choice of…

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Friday Night Dinner

By Becky Aydelotte | April 29, 2022 |

The chefs from Barnett’s Public House are out of their kitchen and catering a four-course dinner for Lighthouse guests! The menu changes each week! Friday, April 29 Tableside Hors d’oeuvres (Chef’s compliment) Choice of Spring salad with strawberry, feta cheese, dried cranberries, red grapes and lemon dijon dressing, or roasted garlic soup. Choice of beef…

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Friday Night Chef Dinner

By Becky Aydelotte | April 14, 2022 |

Enjoy a five-course seated and served specialty chef dinner at Waco’s Olive Branch: Caramelized onion and fennel tart; Grilled lamb lollipop minted tabbouleh; Strawberry goat cheese salad w/spiced pecans, red onion and balsamic; Bone-in ribeye w/port reduction butter or sea bass w/sage brown butter, smashed red potato, broccolini; Lemon raspberry mousse cake. Wine pairing available,…

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Rootstock: A Texas Wine Festival

By Kaitlyn Skinner | April 5, 2022 |

Rootstock is back! Our annual festival celebrates the finest wines grown and made here in the Lone Star State. Join us Saturday, April 30 in Indian Spring Park to enjoy 16 of the finest Texas wineries, local chefs, live music, lawn games and good times! Saturday, April 30 | 12 – 6:30 p.m. Indian Spring…

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Bahler Street Pizza @ Bare Arms Brewing

By Becky Aydelotte | April 5, 2022 |

Bahler Street Pizza from Temple, Texas, will set up shop at Bare Arms Brewing! Bahler Street Pizza is on a mission to serve a menu that is both familiar and wholly unusual! They earned several awards at the most recent Texas Food Truck Showdown! Get a taste of the pie over craft brews this weekend!…

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Friday Night Dinner

By Becky Aydelotte | March 17, 2022 |

The chefs from Barnett’s Public House are out of their kitchen and catering a four-course dinner for Lighthouse guests! The menu changes each week! Friday, March 18 Tableside Hors d’oeuvres (Chef’s compliment) Choice of Chopped Asian salad with cabbage, red bell pepper, snap peas and crispy noodles, or wonton soup with dumplings. Choice of beef…

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