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Humidity: 79 %
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Friday Night Dinner
Each Friday, the chefs from Barnett’s Public House get out of their kitchen and cater a four-course dinner to Lighthouse guests. The menu changes each week so pick your favorite and reserve today!
An optional wine and cocktail pairing is sold separately for our dine-in customers.
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Friday, September 10, 2021
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Cantonese pork ribs, potato crunchies, crispy garlic, scallion
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Spicy wonton soup with Bok Choy, shitake mushrooms
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Choice of duck breast or tuna, sticky sesame rice, long beans, oranges, Hoisin
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Chocolate five spice cake
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