Wind: 17 MPH
Humidity: 0 %
Visibility: 10 Miles
TimeDoors open at 6 p.m.
Friday Night Dinner
The chefs from Barnett’s Public House are out of their kitchen and catering a four-course dinner for Lighthouse guests! The menu changes each week!
Friday, March 18
- Tableside Hors d’oeuvres (Chef’s compliment)
- Choice of Chopped Asian salad with cabbage, red bell pepper, snap peas and crispy noodles, or wonton soup with dumplings.
- Choice of beef filet with garlic herb butter, tuna steak with toasted sesame honey glaze, or roasted Gochujang chicken, served with charred tomato, garlic mashed potatoes, and honey roasted Brussels sprouts.
- Choice of cookie or dessert bar, selected tableside.